Onda - Street Food do Brasil

Onda - Street Food do Brasil offers a fresh take on Brazilian street food right in the heart of Paris’ Marais district. This casual spot focuses on tapioca-based dishes made from cassava flour, which brings a unique gluten-free twist to traditional Brazilian flavors. Unlike your typical tortillas, the tapiocas here have a distinctive chewy texture that works well with vibrant, fresh toppings like shredded chicken, guacamole, and pickled chilis.

The atmosphere is relaxed and welcoming, fitting well with the bustling, historic vibe of Rue des Ecouffes. It’s a place where locals and visitors alike appreciate a quick but satisfying lunch or light dinner. People often come here for something substantial yet healthy—a chance to enjoy Brazil’s street eats without the heaviness that can sometimes come with casual dining.

Standout dishes include the Duda tapioca, which combines pulled chicken with cheddar and fresh salsa-like elements, and the Pão de Queijo — soft, warm cheese balls that pair nicely with a refreshing Caipirinha or a cold Guaraná soda. The menu also offers a range of bowls and cold-pressed juices that give the meal a summery, vibrant feel.

Service is friendly and warm, with staff who seem to genuinely enjoy sharing their food culture. It’s especially well-suited for those curious about Brazilian cuisine outside the more common churrascarias or cafes. The place is best visited midday or early evening when you can grab something fresh to go or settle in for a quick bite before exploring the wider Marais area.

For anyone navigating gluten sensitivities, Onda’s tapioca options provide a rare and tasty alternative to usual gluten-free fare, making it a helpful discovery for local eaters and travelers. All in all, Onda suits those looking for a light, flavorful experience with a local neighborhood feel, rather than a formal sit-down meal.